Bantu Size
100
100
Úa
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
fermentasi Agent
-
-
Iku sampeyan kudu
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
wektu Duration
Wektu Preparation
10- 12 jam
3-9 sasi tuwa
Wektu Cooking
90
30
tuwa wektu
4 minggu - 10 months
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F46.40 ° F
-20
383
👆🏻
beting Life
3-4 minggu
3-4 minggu