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Edam Cheese
Edam Cheese

Cacik
Cacik



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Edam Cheese
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fermentasi Agent

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Wektu Preparation

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tuwa wektu

Pendingin suhu

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100
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic
-
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer
10- 12 jam
90
4 minggu - 10 months
39.20 ° F
3-4 minggu
 
100
1 tbsp lenga zaitun, 3 cloves papak, 3 cucumbers, Mint, yogurt
-
Bowl
15 20 menit
-
-
39.20 ° F
1 day