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Fermented Dairy products
Cow milk products
Festive Dairy Products
Types of Yogurt
Dairy products in India
Foods stored at High temperature
Goat Milk Products
Dairy products for Lactose intolerants
Carane nggawe Doogh lan Basundi
f
Doogh
Basundi
Carane nggawe Basundi lan Doogh
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
banyu karbon, Mint, Salt, yogurt
cardamom, Charoli, susu, lembaran saffron, Sugar
fermentasi Agent
-
-
Iku sampeyan kudu
Piala
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
15 20 menit
10- 15 menit
Wektu Cooking
-
40
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
39.20 ° F
19
beting Life
1 Month
3- 5 days
Kabeh >>
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