Carane nggawe Custard lan Port de salut Cheese

Custard

Port de salut Cheese

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

Bowl, wadhah, stirrer

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

ora Sumadhiya

1 jam

1.4.2 Wektu Cooking

Unknown

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

39.20 ° F50.00 ° F

-20 383

1.5.2 beting Life

5- 7 days

1- 2 minggu

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