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Carane nggawe Cuajada lan Port de salut Cheese


Carane nggawe Port de salut Cheese lan Cuajada


Carane nggawe

Bantu Size
100   
100   

Úa
susu 1/2 liter, Sugar   
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
wadhah, strainer   
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
1 jam   
1 jam   

Wektu Cooking
sawetara jam   
30   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
50.00 ° F   
14

beting Life
1 Month   
1- 2 minggu   

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Types of Soft Cheese

Types of Soft Cheese


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