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Carane nggawe Port de salut Cheese lan Junket


Carane nggawe Junket lan Port de salut Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water   
grated nutmeg, susu pasteurized, gula powdered, rennet   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer   
Bowl, sajian cethek, stirrer   

wektu Duration
  
  

Wektu Preparation
1 jam   
10- 15 menit   

Wektu Cooking
30   
90   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
50.00 ° F   
14
39.20 ° F   
19

beting Life
1- 2 minggu   
24 months   

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Types of Cheese

Types of Cheese


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