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Creme Fraiche
Creme Fraiche

Processed Cheese
Processed Cheese



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Creme Fraiche
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Processed Cheese

Carane nggawe Creme Fraiche lan Processed Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
buttermilk budhoyo, Pasteurized Cream Heavy
-
cheesecloth, jar kaca, stirrer
5 menit
2 days
-
39.20 ° F
3- 5 days
 
100
keju, Cream of Tartar, gelatin, susu Powder, Salt
-
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer
2- 3 jam
25
-
39.20 ° F
3-4 minggu