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Creme Fraiche
Creme Fraiche

Cheshire Cheese
Cheshire Cheese



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Creme Fraiche
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Cheshire Cheese

Carane nggawe Creme Fraiche lan Cheshire Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
buttermilk budhoyo, Pasteurized Cream Heavy
-
cheesecloth, jar kaca, stirrer
5 menit
2 days
-
39.20 ° F
3- 5 days
 
100
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian
-
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer
2- 3 jam
60
4 8 minggu
39.20 ° F
Around 3 months