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Cream Cheese
Cream Cheese

Shrikhand
Shrikhand



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Cream Cheese
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Shrikhand

Carane nggawe Cream Cheese lan Shrikhand

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
Mesophilic bacteria
Bowl, colander, pot gedhe, muslin
2 minggu
30
-
40.00 ° F
3-4 minggu
 
100
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron
-
2 Bowls, sauce pan, stirrer
3- 4 jam
-
-
32.00 ° F
Around 6 months