Carane nggawe Cream Cheese lan Shrikhand

Cream Cheese

Shrikhand

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy

Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron

1.2.1 fermentasi Agent

Mesophilic bacteria

Not Applicable

1.3 Iku sampeyan kudu

Bowl, colander, pot gedhe, muslin

2 Bowls, sauce pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

2 minggu

3- 4 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

40.00 ° F32.00 ° F

-20 383

1.5.2 beting Life

3-4 minggu

Around 6 months

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