Carane nggawe Cream Cheese lan Pomazankove Maslo

Cream Cheese

Pomazankove Maslo

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

1.2.1 fermentasi Agent

Mesophilic bacteria

Not Applicable

1.3 Iku sampeyan kudu

Bowl, colander, pot gedhe, muslin

Bowl, Pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

2 minggu

20- 30 menit

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

40.00 ° F39.20 ° F

-20 383

1.5.2 beting Life

3-4 minggu

1- 2 minggu

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