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Carane nggawe Cream Cheese lan Fontina Cheese


Carane nggawe Fontina Cheese lan Cream Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   
solusi brine, calcium klorit, susu sapi, rennet   

fermentasi Agent
Mesophilic bacteria   
Not Available   

Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin   
keju Press, cheesecloth, piso, Blender, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
2 minggu   
10- 12 jam   

Wektu Cooking
30   
90   

tuwa wektu
ora Sumadhiya   
3 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
39.20 ° F   
19

beting Life
3-4 minggu   
2- 3 Months   

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Types of Cheese


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