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Carane nggawe Cream Cheese lan Eggnog


Carane nggawe Eggnog lan Cream Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy   
Bourbon, Brandy, Cinnamon kelet, Cream, endhog yolk, endhog, susu, nutmeg, Sugar, stirrer Kayu lan sendok kayu-kayuan   

fermentasi Agent
Mesophilic bacteria   
Not Applicable   

Iku sampeyan kudu
Bowl, colander, pot gedhe, muslin   
Bowl, Blender, stirrer   

wektu Duration
  
  

Wektu Preparation
2 minggu   
15 20 menit   

Wektu Cooking
30   
ora ditrapake   

tuwa wektu
ora Sumadhiya   
ora ditrapake   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
40.00 ° F   
18

beting Life
3-4 minggu   
5- 7 days   

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Types of Cheese

Types of Cheese


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