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Cream Cheese
Cream Cheese

Clabber
Clabber



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Cream Cheese
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Clabber

Carane nggawe Cream Cheese lan Clabber

Carane nggawe

Bantu Size

100
100

Úa

calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
susu mentahan utawa susu unpasteurized

fermentasi Agent

Mesophilic bacteria
-

Iku sampeyan kudu

Bowl, colander, pot gedhe, muslin
kaca karo tutup, cheesecloth, wadhah

wektu Duration

Wektu Preparation

2 minggu
2 days

Wektu Cooking

30
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

40.00 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
1 Month