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Cream Cheese
Cream Cheese
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Chocolate Ice Cream
Chocolate Ice Cream
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Cream Cheese
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Chocolate Ice Cream

Carane nggawe Cream Cheese lan Chocolate Ice Cream
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Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
calcium klorit, susu sapi, kosher uyah, rennet Liquid, budaya wiwitan Mesophilic, Pasteurized Cream Heavy
Mesophilic bacteria
Bowl, colander, pot gedhe, muslin
2 minggu
30
-
40.00 ° F
3-4 minggu
 
100
telusur cethek, stirrer Kayu lan sendok kayu-kayuan
-
2 Bowls, sauce pan, stirrer
15 20 menit
20
-
99.00 ° F
2- 3 minggu

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