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Carane nggawe Clotted cream lan Romano Cheese
f
Clotted cream
Romano Cheese
Carane nggawe Romano Cheese lan Clotted cream
Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
Carane nggawe
Bantu Size
100
100
Úa
susu, krim Plain
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
fermentasi Agent
Not Applicable
Streptococcus thermophilus
Iku sampeyan kudu
Bowl, ukur tuwung, microwave, Pan, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
wektu Duration
Wektu Preparation
1 jam
10- 12 jam
Wektu Cooking
5
90
tuwa wektu
ora Sumadhiya
5 months
Panyimpenan lan Beting Life
Pendingin suhu
175.00 ° F
3
39.20 ° F
19
beting Life
Nganti 3 days
2- 4 months
Kabeh >>
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