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Clabber
Clabber

Provolone Cheese
Provolone Cheese



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Provolone Cheese

Carane nggawe Clabber lan Provolone Cheese

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

 
100
susu mentahan utawa susu unpasteurized
-
kaca karo tutup, cheesecloth, wadhah
2 days
-
-
39.20 ° F
1 Month
 
100
keju Salt, banyu kadhemen, susu Cow pasteurized, rennet, thermophilic wiwitan
-
2 Bowls, sauce pan, stirrer
-
-
4 months
39.20 ° F
2- 3 minggu