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Carane nggawe Clabber lan Processed Cheese


Carane nggawe Processed Cheese lan Clabber


Carane nggawe

Bantu Size
100  
100  

Úa
susu mentahan utawa susu unpasteurized  
keju, Cream of Tartar, gelatin, susu Powder, Salt  

fermentasi Agent
-  
-  

Iku sampeyan kudu
kaca karo tutup, cheesecloth, wadhah  
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer  

wektu Duration
  
  

Wektu Preparation
2 days  
2- 3 jam  

Wektu Cooking
-  
25  

tuwa wektu
-  
-  

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F  
19
39.20 ° F  
19

beting Life
1 Month  
3-4 minggu  

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