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Carane nggawe Processed Cheese lan Clabber


Carane nggawe Clabber lan Processed Cheese


Carane nggawe

Bantu Size
100  
100  

Úa
keju, Cream of Tartar, gelatin, susu Powder, Salt  
susu mentahan utawa susu unpasteurized  

fermentasi Agent
-  
-  

Iku sampeyan kudu
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer  
kaca karo tutup, cheesecloth, wadhah  

wektu Duration
  
  

Wektu Preparation
2- 3 jam  
2 days  

Wektu Cooking
25  
-  

tuwa wektu
-  
-  

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F  
19
39.20 ° F  
19

beting Life
3-4 minggu  
1 Month  

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Types of Soft Cheese

Types of Soft Cheese


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