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Carane nggawe Clabber lan Gouda Cheese


Carane nggawe Gouda Cheese lan Clabber


Carane nggawe

Bantu Size
100   
100   

Úa
susu mentahan utawa susu unpasteurized   
calcium klorit, keju Salt, banyu kadhemen, susu sapi, budaya wiwitan Mesophilic, rennet   

fermentasi Agent
Not Applicable   
Lactococcus Lactis, Leuconostoc mesenteroides   

Iku sampeyan kudu
kaca karo tutup, cheesecloth, wadhah   
keju Press, cheesecloth, wadhah, piso, draining mat, bobot heavy, Blender, Mould, Lebokake plastik, Pencet   

wektu Duration
  
  

Wektu Preparation
2 days   
24 jam   

Wektu Cooking
NA   
120   

tuwa wektu
ora Sumadhiya   
12 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
0.00 ° F   
23

beting Life
1 Month   
Around 3 months   

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