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Carane nggawe Cheshire Cheese lan Edam Cheese


Carane nggawe Edam Cheese lan Cheshire Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
uyah Cheshire, susu Cow pasteurized, budaya wiwitan, rennet vegetarian   
solusi brine, calcium klorit, susu sapi, rennet Liquid, budaya wiwitan Mesophilic   

fermentasi Agent
Not Available   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, bobot heavy, piso, ladle, stirrer   
keju Press, cheesecloth, piso, bobot heavy, Blender, Lebokake plastik, Pencet, stirrer   

wektu Duration
  
  

Wektu Preparation
2- 3 jam   
10- 12 jam   

Wektu Cooking
60   
90   

tuwa wektu
4 8 minggu   
4 minggu - 10 months   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
39.20 ° F   
19
39.20 ° F   
19

beting Life
Around 3 months   
3-4 minggu   

Kabeh >>
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Types of Cheese

Types of Cheese


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