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Carane nggawe Cheddar Cheese lan Shrikhand


Carane nggawe Shrikhand lan Cheddar Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized   
Setengah tuwung gula, cardamom, Yunani Yogurt, susu, Nuts, lembaran saffron   

fermentasi Agent
Not Applicable   
Not Applicable   

Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik   
2 Bowls, sauce pan, stirrer   

wektu Duration
  
  

Wektu Preparation
3-9 sasi tuwa   
3- 4 jam   

Wektu Cooking
30   
NA   

tuwa wektu
ora Sumadhiya   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
46.40 ° F   
15
32.00 ° F   
22

beting Life
3-4 minggu   
Around 6 months   

Kabeh >>
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Types of Cheese

Types of Cheese


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