Carane nggawe Cheddar Cheese lan Pomazankove Maslo

Cheddar Cheese

Pomazankove Maslo

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1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized

butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik

Bowl, Pan, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

3-9 sasi tuwa

20- 30 menit

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

46.40 ° F39.20 ° F

-20 383

1.5.2 beting Life

3-4 minggu

1- 2 minggu

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