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Cheddar Cheese
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Pomazankove Maslo
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Fermented Dairy products
Cow milk Dairy products
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Cheddar Cheese
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Pomazankove Maslo
Carane nggawe Cheddar Cheese lan Pomazankove Maslo
Cheddar Cheese
Pomazankove Maslo
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
butter, Emmental, Bawang Putih, parsley, Ora nguntungke krim, butter Nyebar tanpa roso
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
Bowl, Pan, stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
3-9 sasi tuwa
20- 30 menit
1.4.2 Wektu Cooking
30
10
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
Carane nggawe F..
⊕
▶
▼
46.40 ° F
Rank:
15
(Overall)
▶
39.20 ° F
Rank:
19
(Overall)
▶
▲
Carane nggawe Frozen Yogurt?
⊕
▶
98
(Carane nggawe..)
◀
▶
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1.5.2 beting Life
3-4 minggu
1- 2 minggu
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