Bantu Size
100
100
Úa
C-100 Budaya, keju Salt, rennet Liquid, susu pasteurized
Oil Oil, sirup jagung, dhuwur oleic safflower Oil, Isolasi protein susu, telusur cethek, Oil soy
fermentasi Agent
-
-
Iku sampeyan kudu
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Lebokake plastik
2 Bowls, sauce pan, stirrer
wektu Duration
Wektu Preparation
3-9 sasi tuwa
15 20 menit
Wektu Cooking
30
-
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
46.40 ° F383.00 ° F
-20
383
👆🏻
beting Life
3-4 minggu
2- 3 minggu