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Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
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Foods stored at High temperature
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Caramel
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Tilsit Cheese
Carane nggawe Caramel lan Tilsit Cheese
Caramel
Tilsit Cheese
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Summary
kalori
Nutrition
Wuku
apa
Carane nggawe
Kabeh
1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
susu, Sugar
susu Cow pasteurized, rennet, budaya wiwitan
1.2.1 fermentasi Agent
Not Applicable
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould karo ladle, Lebokake plastik
1.4 wektu Duration
1.4.1 Wektu Preparation
15 20 menit
3-9 sasi tuwa
1.4.2 Wektu Cooking
20
40
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
99.00 ° F
39.20 ° F
Carane nggawe Frozen Yogurt?
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⊕
-20
383
1.5.2 beting Life
2- 3 minggu
2- 3 minggu
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