Bantu Size
100
100
Úa
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
Susu garing Powder, krim abot utawa krim dhataran, Salt, Sugar, extract vanilla, susu kabèh
fermentasi Agent
-
-
Iku sampeyan kudu
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
-
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
15 20 menit
Wektu Cooking
20
-
tuwa wektu
-
-
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F37.40 ° F
-20
383
👆🏻
beting Life
5- 7 days
5- 7 days