Bantu Size
100
100
Úa
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
fermentasi Agent
-
Brevibacterium linens
Iku sampeyan kudu
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
2- 3 jam
Wektu Cooking
20
25
tuwa wektu
-
7- 10 days
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F50.00 ° F
-20
383
👆🏻
beting Life
5- 7 days
1- 2 minggu