Carane nggawe Butter lan Port de salut Cheese

Butter

Port de salut Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

krim Plain, ngalahake krim

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Not Applicable

1.3 Iku sampeyan kudu

Bowl, Blender, strainer

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

15 20 menit

1 jam

1.4.2 Wektu Cooking

1.4.3 tuwa wektu

ora ditrapake

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

40.00 ° F50.00 ° F

-20 383

1.5.2 beting Life

2- 3 minggu

1- 2 minggu

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