1 Carane nggawe
1.1 Bantu Size
1.2 Úa
susu skim, susu kabèh
A jiwit saka Salt, curd, susu, yogurt
1.2.1 fermentasi Agent
Lactobacillus delbrueckii subsp. bulgaricus
Lactococcus Lactis
1.3 Iku sampeyan kudu
Bowl, budaya Live
stirrer
1.4 wektu Duration
1.4.1 Wektu Preparation
1.4.2 Wektu Cooking
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
40.00 ° F39.20 ° F
-20
383
1.5.2 beting Life