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Carane nggawe Brie Cheese lan Smetana


Carane nggawe Smetana lan Brie Cheese


Carane nggawe

Bantu Size
100   
100   

Úa
budaya MM100, rennet, susu Unpasteurized cow kang   
Pasteurized Cream Heavy, yogurt   

fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum   
Not Applicable   

Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik   
Bowl   

wektu Duration
  
  

Wektu Preparation
18 jam lan 3-4 minggu saka tuwa   
24-36 jam   

Wektu Cooking
25   
ora ditrapake   

tuwa wektu
7- 10 days   
ora Sumadhiya   

Panyimpenan lan Beting Life
  
  

Pendingin suhu
40.00 ° F   
18
39.20 ° F   
19

beting Life
5- 7 days   
10 kanggo 14 dina   

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Types of Cheese

Types of Cheese


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