Carane nggawe Brie Cheese lan Kaymak
Carane nggawe
Bantu Size
100
100
Úa
budaya MM100, rennet, susu Unpasteurized cow kang
susu homogenized, ngalahake krim
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Not Applicable
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wadhah, pot gedhe, pyrex sajian, telusur cethek
wektu Duration
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
24 jam
Wektu Cooking
25
480
tuwa wektu
7- 10 days
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
39.20 ° F
19
beting Life
5- 7 days
5- 7 days
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