Úa
budaya MM100, rennet, susu Unpasteurized cow kang
A dicokot saka padha saka kumpulan sadurunge, susu
fermentasi Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Iku sampeyan kudu
keju Press, bobot heavy, piso, Mould karo ladle, Lebokake plastik
wadhah
Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
10- 12 jam
Wektu Cooking
25
ora ditrapake
tuwa wektu
7- 10 days
ora Sumadhiya
Panyimpenan lan Beting Life
beting Life
5- 7 days
2- 3 minggu