Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
calcium klorit, rennet, thermophilic wiwitan, susu kabèh
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Streptococcus thermophilus
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, wadhah, piso, bobot heavy, Mould, Lebokake plastik, Pencet
Wektu Preparation
15 20 menit
10- 12 jam
tuwa wektu
ora Sumadhiya
5 months
Panyimpenan lan Beting Life
beting Life
3-4 minggu
2- 4 months