Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
solusi brine, calcium klorit, rennet Liquid, susu Cow pasteurized, thermophilic wiwitan
fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Brevibacterium linens
Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, wadhah, piso, draining mat, Pencet, stirrer
Wektu Preparation
15 20 menit
15 20 menit
tuwa wektu
ora Sumadhiya
3 months
Panyimpenan lan Beting Life
beting Life
3-4 minggu
2- 3 minggu