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Blue Cheese
Blue Cheese

Clabber
Clabber



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Blue Cheese
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Clabber

Carane nggawe Blue Cheese lan Clabber

1 Carane nggawe
1.1 Bantu Size
100
100
1.2 Úa
keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
susu mentahan utawa susu unpasteurized
1.2.1 fermentasi Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
1.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
kaca karo tutup, cheesecloth, wadhah
1.4 wektu Duration
1.4.1 Wektu Preparation
15 20 menit
2 days
1.4.2 Wektu Cooking
20
NA
1.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
1.5 Panyimpenan lan Beting Life
1.5.1 Pendingin suhu
39.20 ° F39.20 ° F
Carane nggawe Frozen Yogurt?
-20 383
1.5.2 beting Life
3-4 minggu
1 Month