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Blue Cheese
Blue Cheese

Clabber
Clabber



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Blue Cheese
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Clabber

Carane nggawe Blue Cheese lan Clabber

Carane nggawe

Bantu Size

100
100

Úa

keju Salt, budaya wiwitan Mesophilic, susu, bakteri Penicillium Roqueforti
susu mentahan utawa susu unpasteurized

fermentasi Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti
-

Iku sampeyan kudu

2 Bowls, sauce pan, stirrer
kaca karo tutup, cheesecloth, wadhah

wektu Duration

Wektu Preparation

15 20 menit
2 days

Wektu Cooking

20
-

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

3-4 minggu
1 Month