Carane nggawe Amasi lan Port de salut Cheese

Amasi

Port de salut Cheese

Add ⊕

1 Carane nggawe

1.1 Bantu Size

100

1.2 Úa

A dicokot saka padha saka kumpulan sadurunge, susu

calcium klorit, Cream of Tartar, susu Powder, budaya MM100, cow pasteurized utawa susu wedhus, rennet, Salt, Sakabeheng Rind Paper, Water

1.2.1 fermentasi Agent

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

Not Applicable

1.3 Iku sampeyan kudu

wadhah

2 Bowls, keju Press, cheesecloth, wadhah, Blender, stirrer

1.4 wektu Duration

1.4.1 Wektu Preparation

10- 12 jam

1 jam

1.4.2 Wektu Cooking

ora ditrapake

1.4.3 tuwa wektu

ora Sumadhiya

1.5 Panyimpenan lan Beting Life

1.5.1 Pendingin suhu

Carane nggawe F..

⊕

▶

▼

100.00 ° F

Rank: 4 (Overall)▶

50.00 ° F

Rank: 14 (Overall)▶

▲

Carane nggawe Frozen Yogurt?

⊕

▶

98 (Carane nggawe..)

◀ ▶ ADD ⊕

1.5.2 beting Life

2- 3 minggu

1- 2 minggu

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