1 kalori
1.1 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.2 kalori
64.51 Kcal585.00 Kcal
0
904
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.6 Bantu ukuran
1.7 protein
1.8 karbohidrat
1.1.1 serat
1.1.2 Sugar
1.4 lemak
1.5.1 Content lemak
1.6.1 jenuh Lemak
1.9.1 Trans Lemak
0.00 gora Sumadhiya
0
162
1.9.3 asam lemak
1.9.5 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.2 kolesterol
2.3 vitamins
2.3.1 vitamin A
2.3.3 Vitamin B1 (thiamin)
2.3.6 Vitamin B2 (riboflavin)
2.3.8 Vitamin B3 (niacin)
0.10 mgora Sumadhiya
0
13.112
3.2.1 Vitamin B6 (Pyridoxine)
0.04 mg0.01 mg
-0.026
1.5
3.3.3 Vitamin B9 (folic asam, folat | folat)
ora Sumadhiya10.00 μg
0
87
3.3.5 Vitamin B12 (Cobalamin)
3.3.8 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
0
7.7
3.3.10 vitamin D
3.3.12 Vitamin D (D2 + D3)
ora Sumadhiya0.60 μg
0
7.5
3.3.14 Vitamin E (Alpha- tocopherol)
3.3.16 Vitamin K (Phylloquinone)
ora Sumadhiya11.20 μg
0
30.3
3.4 Minerals
3.4.1 calcium
3.4.3 Iron
3.4.5 Magnesium
ora Sumadhiya6.00 mg
0
444
3.5.2 fosfor
ora Sumadhiya70.00 mg
0
1409
3.5.4 kalium
3.5.7 sodium
3.5.9 seng
3.6 liyane
3.6.1 Water
3.6.3 kafein
4 Wuku
4.1 Kesehatan keuntungan
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
4.1.1 Wuku Umum liyane
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
4.2 Wuku rambute lan Beauty
4.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
moisturizer Natural, Ngruwat garis nggoleki lan kisut
4.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
Stimulates wutah rambute, Nyuda rambute tiba
4.3 Pentinge nutrisi lan migunakake
4.3.1 ulah
Iku superdrink probiotic
NA
4.3.2 Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
4.4 alergi
4.4.1 Gejala alergi
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
5 apa
5.1 apa
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
5.1.1 warna
5.1.2 roso
ora nguntungke
ono krime, milky
5.1.3 Aroma
5.1.4 vegetarian
5.2 asal
Afrika
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
6 Carane nggawe
6.1 Bantu Size
6.2 Úa
A dicokot saka padha saka kumpulan sadurunge, susu
susu homogenized, ngalahake krim
6.2.1 fermentasi Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Not Applicable
6.3 Iku sampeyan kudu
wadhah
wadhah, pot gedhe, pyrex sajian, telusur cethek
6.4 wektu Duration
6.4.1 Wektu Preparation
6.4.2 Wektu Cooking
6.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
6.5 Panyimpenan lan Beting Life
6.5.1 Pendingin suhu
100.00 ° F39.20 ° F
-20
383
9.5.2 beting Life