1 kalori
1.1 kalori
458.00 Kcal257.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiya154.00 Kcal
70
1628
1.9 Kalori 1 tbsp
ora Sumadhiya8.00 Kcal
8
102
1.10 Kalori ing 1 oz
ora Sumadhiya73.00 Kcal
12.2
204
1.11 Kalori ing 1 irisan
ora Sumadhiyaora ditrapake
12.2
425
1.3 Bantu ukuran
1.4 protein
1.5 karbohidrat
1.5.3 serat
1.5.6 Sugar
1.2 lemak
2.2.1 Content lemak
2.5.1 jenuh Lemak
2.7.2 Trans Lemak
2.8.1 asam lemak
2.10.1 monounsaturated lemak
3 Nutrition
3.1 Bantu Size
3.2 kolesterol
3.3 vitamins
3.3.1 vitamin A
246.00 IU1,470.00 IU
0
2499
3.5.2 Vitamin B1 (thiamin)
3.5.4 Vitamin B2 (riboflavin)
1.2.1 Vitamin B3 (niacin)
1.2.3 Vitamin B6 (Pyridoxine)
1.50 mg-0.03 mg
-0.026
1.5
1.3.1 Vitamin B9 (folic asam, folat | folat)
1.4.2 Vitamin B12 (Cobalamin)
1.7.1 Vitamin C (asam Ascorbic)
2.3.3 vitamin D
2.3.6 Vitamin D (D2 + D3)
2.4.1 Vitamin E (Alpha- tocopherol)
2.4.6 Vitamin K (Phylloquinone)
1.3 Minerals
1.3.1 calcium
1.5.4 Iron
1.5.10 Magnesium
2.2.5 fosfor
2.4.7 kalium
2.4.14 sodium
246.00 mg38.00 mg
0
7022.4
2.4.23 seng
5.5 liyane
5.6.1 Water
8.5.7 kafein
9 Wuku
9.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
NA
9.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
NA
9.2 Wuku rambute lan Beauty
9.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Nambah padhang kanggo kulit, Menehi kulit permukaané
9.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
ora ditrapake
9.3 Pentinge nutrisi lan migunakake
9.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
9.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
NA
9.4 alergi
9.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
10 apa
10.1 apa
Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.
Ngalahake krim krim sing wis ngalahake dening mixer, whisk, utawa garpu nganti cahya lan alus.
10.1.1 warna
ora Sumadhiya
ora Sumadhiya
10.1.2 roso
ora Sumadhiya
ora Sumadhiya
10.1.3 Aroma
ora Sumadhiya
ora Sumadhiya
10.1.6 vegetarian
10.2 asal
11 Carane nggawe
11.1 Bantu Size
11.2 Úa
susu, Sugar
Setengah tuwung gula, 1 tuwung saka krim heavy
11.2.1 fermentasi Agent
Not Applicable
Not Applicable
11.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
Bowl, Blender
11.4 wektu Duration
11.4.1 Wektu Preparation
11.4.2 Wektu Cooking
11.4.3 tuwa wektu
ora Sumadhiya
ora ditrapake
11.5 Panyimpenan lan Beting Life
11.5.1 Pendingin suhu
99.00 ° F40.00 ° F
-20
383
11.5.5 beting Life