Caramel

Butter

Caramel vs Butter

Caramel

Butter

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1 kalori

1.1 kalori

458.00 Kcal717.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya1,628.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiya102.00 Kcal

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya204.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora ditrapake

12.2 425

1.6 Bantu ukuran

100

1.7 protein

3.82 g215.00 g

0 215

1.8 karbohidrat

67.56 g0.06 g

0 205

1.8.1 serat

2.80 g0.00 g

0 10.3

1.8.2 Sugar

54.08 g0.06 g

0 54.08

1.9 lemak

20.42 g81.11 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya4 %

1 91

1.9.2 jenuh Lemak

13.80 g51.00 g

0 67

1.9.3 Trans Lemak

0.27 g3.30 g

0 162

1.9.4 asam lemak

1.00 g3.00 g

0 48

1.9.5 monounsaturated lemak

0.25 g21.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

17.00 mg0.85 mg

0 325

2.3 vitamins

2.3.1 vitamin A

246.00 IU2,499.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

3.50 mg0.01 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.25 mg0.03 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

3.80 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.00 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

2.50 μg3.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.35 μg0.17 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.40 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.25 IU60.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

2.50 μg1.50 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.25 mg2.32 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

4.25 μg7.00 μg

0 30.3

2.4 Minerals

2.4.1 calcium

83.00 mg24.00 mg

0 1705

2.4.2 Iron

1.20 mg0.02 mg

0 70

2.4.3 Magnesium

3.25 mg2.00 mg

0 444

2.4.4 fosfor

2.50 mg24.00 mg

0 1409

2.4.5 kalium

0.25 mg24.00 mg

0 1794

2.4.6 sodium

246.00 mg643.00 mg

0 7022.4

2.4.7 seng

0.25 mg0.09 mg

0 7.31

2.5 liyane

2.5.1 Water

6.99 g17.94 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

3.1.1 Wuku Umum liyane

Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi

mbenakake pencernaan, Nyuda panas awak

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

asil ing mengilap rambute, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

sumber apik saka Calcium, sumber protein sing apik

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

4 apa

4.1 apa

Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

4.1.1 warna

ora Sumadhiya

Pale kuning

4.1.2 roso

ora Sumadhiya

salty

4.1.3 Aroma

ora Sumadhiya

buttery

4.1.4 vegetarian

4.2 asal