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Caramel
Caramel

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Brick Cheese



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1 kalori
1.1 kalori
458.00 Kcal371.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
3.82 g23.24 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
67.56 g2.79 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
2.80 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
54.08 g0.51 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
20.42 g29.68 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya46 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
13.80 g24.77 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
0.27 g124.00 g
Kabeh babagan Milk
0 162
1.9.4 asam lemak
1.00 g1.04 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
0.25 g11.35 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
17.00 mg0.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
246.00 IU1,080.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
3.50 mg0.01 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.25 mg0.35 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
3.80 mg0.12 mg
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
1.50 mg0.07 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
2.50 μg20.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
0.35 μg1.26 μg
Kabeh babagan Peanut Butter
0 4.03
1.2.1 Vitamin C (asam Ascorbic)
0.40 mg0.00 mg
Kabeh babagan Milk
0 7.7
1.2.2 vitamin D
0.25 IU22.00 IU
Kabeh babagan Yogurt
0 301
1.2.3 Vitamin D (D2 + D3)
2.50 μg0.50 μg
Kabeh babagan Milk
0 7.5
1.2.4 Vitamin E (Alpha- tocopherol)
0.25 mg0.26 mg
Kabeh babagan Paneer
0 24.21
1.2.5 Vitamin K (Phylloquinone)
4.25 μg2.50 μg
Kabeh babagan Yogurt
0 30.3
1.3 Minerals
1.3.1 calcium
83.00 mg674.00 mg
Kabeh babagan Cocoa Butter
0 1705
1.3.2 Iron
1.20 mg0.43 mg
Kabeh babagan Paneer
0 70
1.3.3 Magnesium
3.25 mg24.00 mg
Kabeh babagan Gelato
0 444
1.3.4 fosfor
2.50 mg451.00 mg
Kabeh babagan Gelato
0 1409
1.3.5 kalium
0.25 mg136.00 mg
Kabeh babagan Gelato
0 1794
1.3.6 sodium
246.00 mg560.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
1.3.7 seng
0.25 mg2.60 mg
Kabeh babagan Gelato
0 7.31
1.4 liyane
1.4.1 Water
6.99 g41.11 g
Kabeh babagan Cocoa Butter
0 221
1.4.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
2 Wuku
2.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
2.1.1 Wuku Umum liyane
Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi arteri, Cancer ngalangi
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
2.2 Wuku rambute lan Beauty
2.2.1 Perawatan kulit
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
2.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
2.3 Pentinge nutrisi lan migunakake
2.3.1 ulah
Ora Efesus ketemu
Ora Efesus ketemu
2.3.2 Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
2.4 alergi
2.4.1 Gejala alergi
ora Sumadhiya
weteng cramps, Watuk, diare, rashes Kulit gatel, Longgar dhingklik ngemot getih utawa mucus, irung runny utawa stuffy
3 apa
3.1 apa
Caramel punika Cairan digawe dening panas lan masak gula utawa sirup nganti dadi coklat sing digunakake minangka bahan kanggo nggawe werna lan panambah rasa pangan.
  • keju bata punika keju bata shaped, digawe saka susu pasteurized cow kang.
  • Iki asli Winconsin, US
3.1.1 warna
ora Sumadhiya
Gading
3.1.2 roso
ora Sumadhiya
Mild, nutty, manis, tangy
3.1.3 Aroma
ora Sumadhiya
mambu ora nguntungke, Rich
3.1.4 vegetarian
Ya
Ora
3.2 asal
American
Wisconsin, US
4 Carane nggawe
4.1 Bantu Size
100
100
4.2 Úa
susu, Sugar
solusi brine, Budaya buttermilk, rennet Liquid, susu, Salt
4.2.1 fermentasi Agent
Not Applicable
Brevibacterium linens
4.3 Iku sampeyan kudu
2 Bowls, sauce pan, stirrer
keju Press, cheesecloth, draining mat, bobot heavy, piso, Lebokake plastik
4.4 wektu Duration
4.4.1 Wektu Preparation
15 20 menit
2- 3 jam
4.4.2 Wektu Cooking
20
25
4.4.3 tuwa wektu
ora Sumadhiya
7- 10 days
4.5 Panyimpenan lan Beting Life
4.5.1 Pendingin suhu
99.00 ° F50.00 ° F
Kabeh babagan Frozen Yogurt
-20 383
4.5.2 beting Life
2- 3 minggu
1- 2 minggu