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Camembert Cheese
Camembert Cheese

Kaymak
Kaymak



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Camembert Cheese
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Camembert Cheese vs Kaymak fakta

1 kalori
1.1 kalori
300.00 Kcal585.00 Kcal
Kabeh babagan Organic Milk
0 904
1.2 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
Kabeh babagan Yak Butter
70 1628
1.3 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
Kabeh babagan Whipped cream
8 102
1.4 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 204
1.5 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
Kabeh babagan Paneer
12.2 425
1.6 Bantu ukuran
100
100
1.7 protein
19.80 g0.96 g
Kabeh babagan Evaporated Milk
0 215
1.8 karbohidrat
0.46 g3.31 g
Kabeh babagan Cocoa Butter
0 205
1.8.1 serat
0.00 g0.00 g
Kabeh babagan Milk
0 10.3
1.8.2 Sugar
0.46 g0.39 g
Kabeh babagan Swiss Cheese
0 54.08
1.9 lemak
24.26 g63.10 g
Kabeh babagan Yakult
0.1 175
1.9.1 Content lemak
ora Sumadhiya60 %
Kabeh babagan Paneer
1 91
1.9.2 jenuh Lemak
15.23 g37.66 g
Kabeh babagan Amasi
0 67
1.9.3 Trans Lemak
ora Sumadhiyaora Sumadhiya
Kabeh babagan Milk
0 162
1.9.4 asam lemak
0.72 g1.45 g
Kabeh babagan Paneer
0 48
1.9.5 monounsaturated lemak
7.02 g16.51 g
Kabeh babagan Zincica
0 32.9
2 Nutrition
2.1 Bantu Size
100
100
2.2 kolesterol
72.00 mg54.00 mg
Kabeh babagan Cream Cheese
0 325
2.3 vitamins
2.3.1 vitamin A
820.00 IU691.00 IU
Kabeh babagan Peanut Butter
0 2499
2.3.2 Vitamin B1 (thiamin)
0.03 mg0.01 mg
Kabeh babagan Paneer
0 3.5
2.3.3 Vitamin B2 (riboflavin)
0.49 mg0.11 mg
Kabeh babagan Cocoa Butter
0 2.017
2.3.4 Vitamin B3 (niacin)
0.63 mgora Sumadhiya
Kabeh babagan Cocoa Butter
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.23 mg0.01 mg
Kabeh babagan Whipped cream
-0.026 1.5
2.3.6 Vitamin B9 (folic asam, folat | folat)
62.00 μg10.00 μg
Kabeh babagan Cocoa Butter
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.30 μg0.41 μg
Kabeh babagan Peanut Butter
0 4.03
2.3.8 Vitamin C (asam Ascorbic)
0.00 mgora Sumadhiya
Kabeh babagan Milk
0 7.7
2.3.9 vitamin D
18.00 IU25.00 IU
Kabeh babagan Yogurt
0 301
2.3.10 Vitamin D (D2 + D3)
0.40 μg0.60 μg
Kabeh babagan Milk
0 7.5
2.3.11 Vitamin E (Alpha- tocopherol)
0.21 mg2.36 mg
Kabeh babagan Paneer
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.00 μg11.20 μg
Kabeh babagan Yogurt
0 30.3
2.4 Minerals
2.4.1 calcium
388.00 mg45.00 mg
Kabeh babagan Cocoa Butter
0 1705
2.4.2 Iron
0.33 mg0.14 mg
Kabeh babagan Paneer
0 70
2.4.3 Magnesium
20.00 mg6.00 mg
Kabeh babagan Gelato
0 444
2.4.4 fosfor
347.00 mg70.00 mg
Kabeh babagan Gelato
0 1409
2.4.5 kalium
187.00 mg91.00 mg
Kabeh babagan Gelato
0 1794
2.4.6 sodium
842.00 mg19.00 mg
Kabeh babagan Cocoa Butter
0 7022.4
2.4.7 seng
2.38 mg2.93 mg
Kabeh babagan Gelato
0 7.31
2.5 liyane
2.5.1 Water
51.80 g32.40 g
Kabeh babagan Cocoa Butter
0 221
2.5.2 kafein
0.00 g0.00 g
Kabeh babagan Milk
0 0
3 Wuku
3.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
3.1.1 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
3.2 Wuku rambute lan Beauty
3.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
moisturizer Natural, Ngruwat garis nggoleki lan kisut
3.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
Stimulates wutah rambute, Nyuda rambute tiba
3.3 Pentinge nutrisi lan migunakake
3.3.1 ulah
Ora Efesus ketemu
NA
3.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
3.4 alergi
3.4.1 Gejala alergi
anafilaksis, diare, hives, nggarap AMBEGAN, rame Nasal, mual, ora Sumadhiya, gedhe Oral, mutahke, wheezing
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
4 apa
4.1 apa
keju Camembert punika keju alus French, digawe saka susu unpasteurized cow kang gadhah tektur empuk, hard lan crumbly. keju Umur wis buttery roso sugih.
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
4.1.1 warna
ora Sumadhiya
putih
4.1.2 roso
ora Sumadhiya
ono krime, milky
4.1.3 Aroma
ora Sumadhiya
milky
4.1.4 vegetarian
Ora
Ya
4.2 asal
France
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
5 Carane nggawe
5.1 Bantu Size
100
100
5.2 Úa
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
susu homogenized, ngalahake krim
5.2.1 fermentasi Agent
Not Applicable
Not Applicable
5.3 Iku sampeyan kudu
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
wadhah, pot gedhe, pyrex sajian, telusur cethek
5.4 wektu Duration
5.4.1 Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
24 jam
5.4.2 Wektu Cooking
20
480
5.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
5.5 Panyimpenan lan Beting Life
5.5.1 Pendingin suhu
40.00 ° F39.20 ° F
Kabeh babagan Frozen Yogurt
-20 383
5.5.2 beting Life
5- 7 days
5- 7 days