Camembert Cheese

Amasi

Camembert Cheese vs Amasi

Camembert Cheese

Amasi

Add ⊕

kalori

Kalori ing 1 tuwung

kalori

Kalori 1 tbsp

Kalori ing 1 oz

Kalori ing 1 irisan

Bantu ukuran

protein

karbohidrat

serat

Sugar

lemak

Content lemak

jenuh Lemak

Trans Lemak

asam lemak

monounsaturated lemak

Nutrition

Bantu Size

kolesterol

vitamin A

Vitamin B1 (thiamin)

Vitamin B2 (riboflavin)

Vitamin B3 (niacin)

Vitamin B6 (Pyridoxine)

Vitamin B9 (folic asam, folat | folat)

Vitamin B12 (Cobalamin)

Vitamin C (asam Ascorbic)

vitamin D

Vitamin D (D2 + D3)

Vitamin E (Alpha- tocopherol)

Vitamin K (Phylloquinone)

calcium

Iron

Magnesium

fosfor

kalium

sodium

seng

Water

kafein

Wuku

Kesehatan keuntungan

Wuku Umum liyane

Perawatan kulit

Perawatan Rambut

ulah

Pentinge nutrisi

Gejala alergi

apa

warna

roso

Aroma

vegetarian

asal

Carane nggawe

Bantu Size

Úa

fermentasi Agent

Iku sampeyan kudu

Wektu Preparation

Wektu Cooking

tuwa wektu

Pendingin suhu

beting Life

240.00 Kcal

300.00 Kcal

57.00 Kcal

85.00 Kcal

100

19.80 g

0.46 g

0.00 g

0.46 g

24.26 g

23 %

15.23 g

0.20 g

0.72 g

7.02 g

100

72.00 mg

820.00 IU

0.03 mg

0.49 mg

0.63 mg

0.23 mg

62.00 μg

1.30 μg

0.00 mg

18.00 IU

0.40 μg

0.21 mg

2.00 μg

388.00 mg

0.33 mg

20.00 mg

347.00 mg

187.00 mg

842.00 mg

2.38 mg

51.80 g

0.00 g

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

anafilaksis, diare, hives, nggarap AMBEGAN, rame Nasal, mual, gedhe Oral, mutahke, wheezing

keju Camembert punika keju alus French, digawe saka susu unpasteurized cow kang gadhah tektur empuk, hard lan crumbly. keju Umur wis buttery roso sugih.

Ora

France

100

buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang

Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer

18 jam lan 3-4 minggu saka tuwa

40.00 ° F

5- 7 days

126.00 Kcal

64.51 Kcal

31.00 Kcal

63.00 Kcal

82.00 Kcal

100

3.30 g

4.50 g

0.00 g

29.00 g

3.70 g

3 %

0.00 g

100

0.00 mg

85.80 IU

0.04 mg

0.14 mg

0.10 mg

0.04 mg

17.00 μg

0.27 μg

0.00 mg

0.80 IU

0.30 μg

0.10 mg

0.00 μg

90.00 mg

0.00 mg

32.00 mg

157.00 mg

470.00 mg

0.00 mg

0.25 mg

80.00 g

0.00 g

Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun

Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute

Iku superdrink probiotic

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics

bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke

Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.

putih

ora nguntungke

milky

Afrika

100

A dicokot saka padha saka kumpulan sadurunge, susu

Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis

wadhah

10- 12 jam

100.00 ° F