1 kalori
1.1 kalori
300.00 Kcal64.51 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiyaora Sumadhiya
70
1628
1.7 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.8 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
1.2 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
1.2 Bantu ukuran
1.3 protein
1.6 karbohidrat
2.3.1 serat
2.6.2 Sugar
2.9 lemak
1.3.2 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
2.3.1 jenuh Lemak
1.1.3 Trans Lemak
ora Sumadhiya0.00 g
0
162
1.2.4 asam lemak
1.5.1 monounsaturated lemak
2 Nutrition
2.1 Bantu Size
2.3 kolesterol
2.6 vitamins
2.6.1 vitamin A
2.8.1 Vitamin B1 (thiamin)
2.8.6 Vitamin B2 (riboflavin)
2.10.2 Vitamin B3 (niacin)
2.11.4 Vitamin B6 (Pyridoxine)
0.23 mg0.04 mg
-0.026
1.5
4.2.1 Vitamin B9 (folic asam, folat | folat)
62.00 μgora Sumadhiya
0
87
4.4.4 Vitamin B12 (Cobalamin)
4.6.4 Vitamin C (asam Ascorbic)
4.6.12 vitamin D
4.6.19 Vitamin D (D2 + D3)
0.40 μgora Sumadhiya
0
7.5
4.6.24 Vitamin E (Alpha- tocopherol)
5.2.3 Vitamin K (Phylloquinone)
2.00 μgora Sumadhiya
0
30.3
7.5 Minerals
7.5.1 calcium
9.6.3 Iron
9.7.4 Magnesium
20.00 mgora Sumadhiya
0
444
12.2.1 fosfor
347.00 mgora Sumadhiya
0
1409
12.5.8 kalium
187.00 mg470.00 mg
0
1794
12.5.13 sodium
842.00 mg0.00 mg
0
7022.4
12.6.3 seng
12.8 liyane
12.8.1 Water
12.8.7 kafein
13 Wuku
13.1 Kesehatan keuntungan
mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun
Anti-natoni, Nyuda lemak bayangan, gelut diare, Guwarsa sistem imun, mbenakake pencernaan, mbantu panyerepan saka gizi, Nyuda inflammation ing, Strengthens sistem imun
13.1.2 Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums
Gak oleh pisan nambani ing panas, safety microbiological, soothes ulcers tutuk lan kandidiasis
13.2 Wuku rambute lan Beauty
13.2.1 Perawatan kulit
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong
Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
13.2.2 Perawatan Rambut
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih
paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
13.3 Pentinge nutrisi lan migunakake
13.3.1 ulah
Ora Efesus ketemu
Iku superdrink probiotic
13.3.2 Pentinge nutrisi
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, sedheng lemak, Sugih ing ferments, tilak unsur, antibiotik, etil alkohol, lan asam laktat, Sugih ing probiotics
13.4 alergi
13.4.1 Gejala alergi
anafilaksis, diare, hives, nggarap AMBEGAN, rame Nasal, mual, ora Sumadhiya, gedhe Oral, mutahke, wheezing
bloating, diare, gas, rashes Kulit gatel, Mual, diiringi dening mutahke
14 apa
14.1 apa
keju Camembert punika keju alus French, digawe saka susu unpasteurized cow kang gadhah tektur empuk, hard lan crumbly. keju Umur wis buttery roso sugih.
Ing istilah prasaja, Amasi punika fermentasi bakterial susu kang asring legi utawa roso.
14.1.1 warna
14.1.2 roso
ora Sumadhiya
ora nguntungke
14.1.3 Aroma
14.1.4 vegetarian
14.2 asal
15 Carane nggawe
15.1 Bantu Size
15.2 Úa
buttermilk, calcium klorit, cetakan Camembert, keju Salt, rennet Liquid, susu Unpasteurized cow kang
A dicokot saka padha saka kumpulan sadurunge, susu
15.2.1 fermentasi Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
15.3 Iku sampeyan kudu
Bowl, keju Press, cheesecloth, wadhah, Blender, piso, ladle, budaya Live, Mould karo ladle, stirrer
wadhah
15.4 wektu Duration
15.4.1 Wektu Preparation
18 jam lan 3-4 minggu saka tuwa
10- 12 jam
15.4.2 Wektu Cooking
15.4.4 tuwa wektu
ora Sumadhiya
ora Sumadhiya
15.5 Panyimpenan lan Beting Life
15.5.1 Pendingin suhu
40.00 ° F100.00 ° F
-20
383
15.5.6 beting Life