Camel milk

Swiss Cheese

Camel milk vs Swiss Cheese

Camel milk

Swiss Cheese

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kalori

Kalori ing 1 tuwung

120.00 Kcal519.00 Kcal

50 1927

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kalori

63.00 Kcal393.00 Kcal

0 904

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Kalori 1 tbsp

4.00 Kcal59.00 Kcal

2 133

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Kalori ing 1 oz

17.00 Kcal111.00 Kcal

10 717

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Kalori ing 1 irisan

50.00 Kcal110.00 Kcal

12.2 899

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Bantu ukuran

100

protein

5.40 g26.96 g

0 215

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karbohidrat

11.00 g1.44 g

0 205

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serat

0.00 g0.00 g

0 10.3

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Sugar

8.00 g0.00 g

0 54.08

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lemak

4.60 g30.99 g

0.1 175

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Content lemak

5 %26 %

0 100

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jenuh Lemak

3.00 g18.23 g

0 67

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Trans Lemak

140.00 g2.00 g

0 162

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asam lemak

1.00 g1.34 g

0 48

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monounsaturated lemak

1.50 g8.05 g

0 32.9

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Nutrition

Bantu Size

100

kolesterol

17.00 mg92.00 mg

0 325

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vitamins

vitamin A

224.50 IU1,047.00 IU

0 2499

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Vitamin B1 (thiamin)

0.03 mg0.01 mg

0 3.5

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Vitamin B2 (riboflavin)

0.19 mg0.30 mg

0 2.017

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Vitamin B3 (niacin)

0.30 mg0.06 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.07 mg0.07 mg

-0.026 1.5

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Vitamin B9 (folic asam, folat | folat)

3.00 μg10.00 μg

0 87

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Vitamin B12 (Cobalamin)

1.00 μg3.06 μg

0 4.03

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Vitamin C (asam Ascorbic)

3.10 mg0.00 mg

0 7.7

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vitamin D

27.00 IU0.00 IU

0 301

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Vitamin D (D2 + D3)

0.10 μg0.00 μg

0 7.5

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Vitamin E (Alpha- tocopherol)

0.15 mg0.60 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 μg1.40 μg

0 30.3

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Minerals

calcium

293.00 mg890.00 mg

0 1705

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Iron

4.00 mg0.13 mg

0 70

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Magnesium

14.00 mg33.00 mg

0 444

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fosfor

86.00 mg574.00 mg

0 1409

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kalium

198.00 mg574.00 mg

0 1794

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sodium

150.00 mg187.00 mg

0 7022.4

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seng

0.04 mg4.37 mg

0 7.31

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liyane

Water

221.00 g37.63 g

0 221

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kafein

0.00 g0.00 g

0 0

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Wuku

Kesehatan keuntungan

Ono ing nambah getih circulation, Intolerants lactose, Ono gunane kanggo Emaciation lan Anemia, Controls Diabetes, Guwarsa sistem imun, Mbantu kanggo njaga tekanan getih, Nglindhungi marang penyakit jantung, nglindhungi arteri, Strengthens sistem imun

Nyuda meksa getih, Nambah panyerepan calcium, Otot kuwat lan sehat, Mbantu kanggo njaga tekanan getih, Mbenakake tingkat gula getih, Mbenakake tingkat metabolisme, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga

Wuku Umum liyane

Nyuda kurang nutrisi, Nyuda vitamin inadequancy, masalah Aids ati, mbantu output bilirubin kurang

Nambah panyerepan calcium, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, pangan lemak Low, sodium Low, stimulates wutah saka bakteri kesehatan mromosiaken, Linuhung sel titik

Wuku rambute lan Beauty

Perawatan kulit

moisturizer Natural, nambah corek, Menehi kulit permukaané, Mbantu ngurangi anti- katon tuwa, softner kulit Natural

Nambah padhang kanggo kulit, Menehi kulit permukaané, Menehi kulit mencorong lan sampurna, Mbantu ngurangi anti- katon tuwa, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong

Perawatan Rambut

Pentinge nutrisi lan migunakake

ulah

Digunakake ing Kosmetik, Kang digunakake ing Pabrik Sabun lan mositurizers

Pentinge nutrisi

Ngandhut agen anti mikroba, sedheng lemak, susu 1litre meets 100% saka syarat saben dina kanggo Calcium lan Fosfor, 57,6% kanggo kalium, 40% kanggo Iron, Tembaga, Sugih ing Immunoglobins, Sugih ing vitamin C

Ngandhut vitamin A, sumber apik saka Calcium, apik sumber saka protèin, sedheng lemak, sodium Low

alergi

Gejala alergi

weteng pain, reaksi Anaphylactoid, bloating, constipation, diare, eczema, hives, nggarap AMBEGAN, Mundhut saka napsu, mual, Dadi gedhe saka tutuk, basa utawa lambé, Dadi gedhe tenggorokan, mutahke, wheezing

apa

susu unta punika susu dijupuk saka unta, kang sumber sugih saka protein karo potensial anti mikroba lan aktivitas protèktif.

keju Swiss punika keju entheng digawe saka susu sapi lan sampun tektur firmer saka bayi Swiss. roso iku entheng, manis lan edan-kaya.

warna

Pale kuning

roso

Sharp, salty, manis

nutty, manis

Aroma

fruity, kuwat

vegetarian

asal

Swiss

Carane nggawe

Bantu Size

100

Úa

keju Salt, susu Cow pasteurized, bakteri Propioni, budaya wiwitan, rennet vegetarian, Water

fermentasi Agent

Lactobacillus delbrueckii subsp. bulgaricus, Lactobacillus helveticus, Propionibacterium freudenreichii sbsp. shermani, Streptococcus salivarius sbsp thermophilus