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Buttermilk
Buttermilk

Processed Cheese
Processed Cheese



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Buttermilk
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Processed Cheese

Buttermilk vs Processed Cheese fakta

kalori

Kalori ing 1 tuwung

98.00 Kcal348.00 Kcal
50 1927
👆🏻

kalori

62.00 Kcal366.00 Kcal
0 904
👆🏻

Kalori 1 tbsp

2.00 Kcal71.00 Kcal
2 133
👆🏻

Kalori ing 1 oz

13.00 Kcal110.00 Kcal
10 717
👆🏻

Kalori ing 1 irisan

40.00 Kcal348.00 Kcal
12.2 899
👆🏻

Bantu ukuran

100
100

protein

3.21 g18.13 g
0 215
👆🏻

karbohidrat

12.00 g4.78 g
0 205
👆🏻

serat

2.50 g0.00 g
0 10.3
👆🏻

Sugar

1.50 g2.26 g
0 54.08
👆🏻

lemak

3.50 g30.71 g
0.1 175
👆🏻

Content lemak

2 %23 %
0 100
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jenuh Lemak

1.90 g6.00 g
0 67
👆🏻

Trans Lemak

0.00 g0.00 g
0 162
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asam lemak

0.20 g1.20 g
0 48
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monounsaturated lemak

0.83 g10.20 g
0 32.9
👆🏻

Nutrition

Bantu Size

100
100

kolesterol

2.50 mg35.00 mg
0 325
👆🏻

vitamins

vitamin A

165.00 IU1,131.00 IU
0 2499
👆🏻

Vitamin B1 (thiamin)

0.05 mg0.02 mg
0 3.5
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Vitamin B2 (riboflavin)

0.17 mg0.23 mg
0 2.017
👆🏻

Vitamin B3 (niacin)

0.09 mg0.08 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.04 mg0.05 mg
-0.026 1.5
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Vitamin B9 (folic asam, folat | folat)

5.00 μg8.00 μg
0 87
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Vitamin B12 (Cobalamin)

0.46 μg1.50 μg
0 4.03
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Vitamin C (asam Ascorbic)

0.00 mg0.00 mg
0 7.7
👆🏻

vitamin D

52.00 IU301.00 IU
0 301
👆🏻

Vitamin D (D2 + D3)

1.30 μg7.50 μg
0 7.5
👆🏻

Vitamin E (Alpha- tocopherol)

0.07 mg0.80 mg
0 24.21
👆🏻

Vitamin K (Phylloquinone)

0.30 μg3.64 μg
0 30.3
👆🏻

Minerals

calcium

115.00 mg772.80 mg
0 1705
👆🏻

Iron

0.03 mg0.26 mg
0 70
👆🏻

Magnesium

10.00 mg37.80 mg
0 444
👆🏻

fosfor

85.00 mg718.20 mg
0 1409
👆🏻

kalium

135.00 mg297.00 mg
0 1794
👆🏻

sodium

105.00 mg1,705.00 mg
0 7022.4
👆🏻

seng

0.38 mg3.90 mg
0 7.31
👆🏻

liyane

Water

87.91 g39.61 g
0 221
👆🏻

kafein

0.00 g0.00 g
0 0
👆🏻

Wuku

Kesehatan keuntungan

cures acidity, Nyuda meksa getih, Nyuda lemak bayangan, Obat kanggo nambani indigestion lan bloating, mbenakake pencernaan
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, Ngalangi waos bosok, menehi energi

Wuku Umum liyane

Best kanggo bobot mundhut, Guwarsa sistem imun, Nyuda panas awak
panyerepan saka calcium & Vitamin B, Mbenakake tingkat metabolisme, Tansah aran lengkap, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, nyuda Osteoporosis, mbantu ing turu luwih apik, Ngalangi waos bosok

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, softner kulit Natural
Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, Banget rambute kondisioner, Stimulates wutah rambute
paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Pentinge nutrisi lan migunakake

ulah

Iku luwih kanggo daptar acara ing daging, unggas lan ikan sadurunge nutupi kanggo frying lan baking, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies, Digunakake minangka basa kanggo sayur sup lan salad klamben, Digunakake minangka bahan ngandhut asam ing barang baked
-

Pentinge nutrisi

Ngandhut jumlah apik saka Vitamins, sumber apik saka Calcium, sumber apik saka kalium, sumber protein sing apik, sumber apik saka vitamin B-12, sedheng lemak, Sugih ing Fosfor, Sugih ing probiotics
apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

alergi

Gejala alergi

Watuk, Nyuda ing meksa Sang, Kesulitan ing AMBEGAN, kangelan pencernaan, Pening, eczema, gangguan mripat, rame Nasal, wahing, Dadi gedhe tenggorokan
-

apa

apa

Buttermilk punika Cairan digawe dening proses churning butter metu saka krim.
keju diproses punika gabungan saka luwih saka siji keju alami lan ditambahake karo Emulsifiers, lengo sayur-sayuran kebak, uyah ekstra ,, maringi warno, whey utawa gula.

warna

-
kuning

roso

ora nguntungke
-

Aroma

mambu ora nguntungke
-

vegetarian

Ya
-

asal

India
Swiss

Carane nggawe

Bantu Size

100
100

Úa

A jiwit saka Salt, curd, susu, yogurt
keju, Cream of Tartar, gelatin, susu Powder, Salt

fermentasi Agent

Lactococcus Lactis
-

Iku sampeyan kudu

stirrer
2 Bowls, keju Press, cheesecloth, wadhah, piso, bobot heavy, Blender, Mould, Lebokake plastik, Pencet, stirrer

wektu Duration

Wektu Preparation

15 20 menit
2- 3 jam

Wektu Cooking

20
25

tuwa wektu

-
-

Panyimpenan lan Beting Life

Pendingin suhu

39.20 ° F39.20 ° F
-20 383
👆🏻

beting Life

7- 10 days
3-4 minggu