Butter vs Kaymak
kalori
kalori 1 pat
1,628.00 Kcal
26
ora Sumadhiya
kalori saben 100g
717.00 Kcal
5
585.00 Kcal
9
Kalori 1 tbsp
102.00 Kcal
18
ora Sumadhiya
kalori 1 tuwung
204.00 Kcal
24
ora Sumadhiya
kalori 1 kelet
ora ditrapake
ora Sumadhiya
Bantu ukuran
100
100
protein
215.00 g
1
0.96 g
99+
karbohidrat
0.06 g
99+
3.31 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
0.06 g
1
0.39 g
4
lemak
81.11 g
99+
63.10 g
99+
% Content lemak
4 %
4
60 %
19
jenuh Lemak
51.00 g
99+
37.66 g
99+
Trans Lemak
3.30 g
11
ora Sumadhiya
asam lemak
3.00 g
6
1.45 g
13
monounsaturated lemak
21.00 g
5
16.51 g
9
Nutrition
Bantu Size
100
100
kolesterol
0.85 mg
99+
54.00 mg
27
vitamins
vitamin A
2,499.00 IU
1
691.00 IU
26
Vitamin B1 (thiamin)
0.01 mg
99+
0.01 mg
99+
Vitamin B2 (riboflavin)
0.03 mg
99+
0.11 mg
99+
Vitamin B3 (niacin)
0.04 mg
99+
ora Sumadhiya
Vitamin B6 (Pyridoxine)
0.00 mg
99+
0.01 mg
99+
Vitamin B9 (folic asam, folat | folat)
3.00 μg
38
10.00 μg
25
Vitamin B12 (Cobalamin)
0.17 μg
99+
0.41 μg
36
Vitamin C (asam Ascorbic)
0.00 mg
29
ora Sumadhiya
vitamin D
60.00 IU
4
25.00 IU
15
Vitamin D (D2 + D3)
1.50 μg
3
0.60 μg
10
Vitamin E (Alpha- tocopherol)
2.32 mg
5
2.36 mg
4
Vitamin K (Phylloquinone)
7.00 μg
4
11.20 μg
3
Minerals
calcium
24.00 mg
99+
45.00 mg
99+
Iron
0.02 mg
99+
0.14 mg
99+
Magnesium
2.00 mg
99+
6.00 mg
99+
fosfor
24.00 mg
99+
70.00 mg
99+
kalium
24.00 mg
99+
91.00 mg
99+
sodium
643.00 mg
19
19.00 mg
99+
seng
0.09 mg
99+
2.93 mg
15
liyane
Water
17.94 g
32.40 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
Wuku Umum liyane
mbenakake pencernaan, Nyuda panas awak
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Wuku rambute lan Beauty
Perawatan kulit
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
moisturizer Natural, Ngruwat garis nggoleki lan kisut
Perawatan Rambut
asil ing mengilap rambute, Strengthens werna rambute
Stimulates wutah rambute, Nyuda rambute tiba
Pentinge nutrisi lan migunakake
ulah
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
NA
Pentinge nutrisi
sumber apik saka Calcium, sumber protein sing apik
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
alergi
Butter lan Kaymak Gejala alergi
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
apa
apa
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
warna
Pale kuning
putih
Butter lan Kaymak roso
salty
ono krime, milky
Butter lan Kaymak Aroma
buttery
milky
vegetarian
Ya
Ya
asal
China, India, Japan, Rusia
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
Carane nggawe
Bantu Size
100
100
Úa
krim Plain, ngalahake krim
susu homogenized, ngalahake krim
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
Bowl, Blender, strainer
wadhah, pot gedhe, pyrex sajian, telusur cethek
wektu Duration
Wektu Preparation
15 20 menit
24 jam
Wektu Cooking
25
480
tuwa wektu
ora ditrapake
ora Sumadhiya
Panyimpenan lan Beting Life
Pendingin suhu
40.00 ° F
18
39.20 ° F
19
beting Life
2- 3 minggu
5- 7 days
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