Kaymak vs Butter
kalori
kalori 1 pat
ora Sumadhiya
1,628.00 Kcal
26
kalori saben 100g
585.00 Kcal
9
717.00 Kcal
5
Kalori 1 tbsp
ora Sumadhiya
102.00 Kcal
18
kalori 1 tuwung
ora Sumadhiya
204.00 Kcal
24
kalori 1 kelet
ora Sumadhiya
ora ditrapake
Bantu ukuran
100
100
protein
0.96 g
99+
215.00 g
1
karbohidrat
3.31 g
99+
0.06 g
99+
serat
0.00 g
15
0.00 g
15
Sugar
0.39 g
4
0.06 g
1
lemak
63.10 g
99+
81.11 g
99+
% Content lemak
60 %
19
4 %
4
jenuh Lemak
37.66 g
99+
51.00 g
99+
Trans Lemak
ora Sumadhiya
3.30 g
11
asam lemak
1.45 g
13
3.00 g
6
monounsaturated lemak
16.51 g
9
21.00 g
5
Nutrition
Bantu Size
100
100
kolesterol
54.00 mg
27
0.85 mg
99+
vitamins
vitamin A
691.00 IU
26
2,499.00 IU
1
Vitamin B1 (thiamin)
0.01 mg
99+
0.01 mg
99+
Vitamin B2 (riboflavin)
0.11 mg
99+
0.03 mg
99+
Vitamin B3 (niacin)
ora Sumadhiya
0.04 mg
99+
Vitamin B6 (Pyridoxine)
0.01 mg
99+
0.00 mg
99+
Vitamin B9 (folic asam, folat | folat)
10.00 μg
25
3.00 μg
38
Vitamin B12 (Cobalamin)
0.41 μg
36
0.17 μg
99+
Vitamin C (asam Ascorbic)
ora Sumadhiya
0.00 mg
29
vitamin D
25.00 IU
15
60.00 IU
4
Vitamin D (D2 + D3)
0.60 μg
10
1.50 μg
3
Vitamin E (Alpha- tocopherol)
2.36 mg
4
2.32 mg
5
Vitamin K (Phylloquinone)
11.20 μg
3
7.00 μg
4
Minerals
calcium
45.00 mg
99+
24.00 mg
99+
Iron
0.14 mg
99+
0.02 mg
99+
Magnesium
6.00 mg
99+
2.00 mg
99+
fosfor
70.00 mg
99+
24.00 mg
99+
kalium
91.00 mg
99+
24.00 mg
99+
sodium
19.00 mg
99+
643.00 mg
19
seng
2.93 mg
15
0.09 mg
99+
liyane
Water
32.40 g
17.94 g
kafein
0.00 g
0.00 g
Wuku
Kesehatan keuntungan
Mbantu sel getih putih, Mbenakake tingkat metabolisme, Mbantu kanggo njaga tekanan getih, Nglindhungi gastrointestinal ngambakake, metabolisme, jantung lan sistem gemeter, Stimulates otak lan fungsi sawijining
Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
Wuku Umum liyane
Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat
mbenakake pencernaan, Nyuda panas awak
Wuku rambute lan Beauty
Perawatan kulit
moisturizer Natural, Ngruwat garis nggoleki lan kisut
Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat
Perawatan Rambut
Stimulates wutah rambute, Nyuda rambute tiba
asil ing mengilap rambute, Strengthens werna rambute
Pentinge nutrisi lan migunakake
ulah
NA
Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket
Pentinge nutrisi
sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins, sumber apik saka riboflavin
sumber apik saka Calcium, sumber protein sing apik
alergi
Kaymak lan Butter Gejala alergi
bloating weteng, weteng cramps, weteng pain, diare, Flatulence utawa gas, rashes Kulit gatel, Mual, diiringi dening mutahke
weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing
apa
apa
Kaymak jenis krim klempakan, cara tradisional kang digawé saka kebo utawa susu sapi kang ing Turki. Bab iki wektu iki migunakaken karo madu ing isuk lan sawetara desserts Turki tradisional.
Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.
warna
putih
Pale kuning
Kaymak lan Butter roso
ono krime, milky
salty
Kaymak lan Butter Aroma
milky
buttery
vegetarian
Ya
Ya
asal
negara asian Central kaya Kazakhstan, Kirgizstan, Tajikistan
China, India, Japan, Rusia
Carane nggawe
Bantu Size
100
100
Úa
susu homogenized, ngalahake krim
krim Plain, ngalahake krim
fermentasi Agent
Not Applicable
Not Applicable
Iku sampeyan kudu
wadhah, pot gedhe, pyrex sajian, telusur cethek
Bowl, Blender, strainer
wektu Duration
Wektu Preparation
24 jam
15 20 menit
Wektu Cooking
480
25
tuwa wektu
ora Sumadhiya
ora ditrapake
Panyimpenan lan Beting Life
Pendingin suhu
39.20 ° F
19
40.00 ° F
18
beting Life
5- 7 days
2- 3 minggu
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