Butter

Fromage Frais

Butter vs Fromage Frais

Butter

Fromage Frais

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kalori

Kalori ing 1 tuwung

1,628.00 Kcal133.00 Kcal

50 1927

👆🏻

kalori

717.00 Kcal50.00 Kcal

0 904

👆🏻

Kalori 1 tbsp

102.00 Kcal26.00 Kcal

2 133

👆🏻

Kalori ing 1 oz

204.00 Kcal50.00 Kcal

10 717

👆🏻

Kalori ing 1 irisan

102.00 Kcal42.00 Kcal

12.2 899

👆🏻

Bantu ukuran

100

protein

1.00 g8.00 g

0 215

👆🏻

karbohidrat

0.06 g4.20 g

0 205

👆🏻

serat

0.00 g0.00 g

0 10.3

👆🏻

Sugar

0.06 g4.20 g

0 54.08

👆🏻

lemak

81.11 g0.10 g

0.1 175

👆🏻

Content lemak

4 %2 %

0 100

👆🏻

jenuh Lemak

51.00 g1.20 g

0 67

👆🏻

Trans Lemak

3.30 g0.10 g

0 162

👆🏻

asam lemak

3.00 g0.30 g

0 48

👆🏻

monounsaturated lemak

21.00 g0.20 g

0 32.9

👆🏻

Nutrition

Bantu Size

100

kolesterol

0.85 mg3.50 mg

0 325

👆🏻

vitamins

vitamin A

2,499.00 IU50.00 IU

0 2499

👆🏻

Vitamin B1 (thiamin)

0.01 mg0.03 mg

0 3.5

👆🏻

Vitamin B2 (riboflavin)

0.03 mg0.50 mg

0 2.017

👆🏻

Vitamin B3 (niacin)

0.04 mg0.30 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.00 mg0.07 mg

-0.026 1.5

👆🏻

Vitamin B9 (folic asam, folat | folat)

3.00 μg19.00 μg

0 87

👆🏻

Vitamin B12 (Cobalamin)

0.17 μg0.40 μg

0 4.03

👆🏻

Vitamin C (asam Ascorbic)

0.00 mg4.20 mg

0 7.7

👆🏻

vitamin D

60.00 IU0.50 IU

0 301

👆🏻

Vitamin D (D2 + D3)

1.50 μg0.40 μg

0 7.5

👆🏻

Vitamin E (Alpha- tocopherol)

2.32 mg0.49 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

7.00 μg1.20 μg

0 30.3

👆🏻

Minerals

calcium

24.00 mg90.00 mg

0 1705

👆🏻

Iron

0.02 mg0.20 mg

0 70

👆🏻

Magnesium

2.00 mg9.00 mg

0 444

👆🏻

fosfor

24.00 mg124.00 mg

0 1409

👆🏻

kalium

24.00 mg150.00 mg

0 1794

👆🏻

sodium

643.00 mg30.00 mg

0 7022.4

👆🏻

seng

0.09 mg0.50 mg

0 7.31

👆🏻

liyane

Water

17.94 g80.00 g

0 221

👆🏻

kafein

0.00 g0.00 g

0 0

👆🏻

Wuku

Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

menehi energi, Strengthens sistem imun

Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

menehi energi, Strengthens sistem imun

Wuku rambute lan Beauty

Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

efek Antioxidative

Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

Strengthens werna rambute

Pentinge nutrisi lan migunakake

ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber protein sing apik, Ngandhut jumlah apik saka Vitamins

alergi

Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

Product biasa

warna

Pale kuning

roso

salty

Aroma

buttery

vegetarian

asal

China, India, Japan, Rusia

American, France

Carane nggawe

Bantu Size

100

Úa

krim Plain, ngalahake krim

Kambing utawa wedhus utawa susu sapi kang

fermentasi Agent

Iku sampeyan kudu

Bowl, Blender, strainer

Bowl, cheesecloth, ukur tuwung, muslin, sauce pan, strainer, stirrer

wektu Duration

Wektu Preparation

15 20 menit

1 jam

Wektu Cooking

tuwa wektu

Panyimpenan lan Beting Life

Pendingin suhu

40.00 ° F39.20 ° F

-20 383

👆🏻

beting Life

2- 3 minggu

5- 7 days

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