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1 kalori

1.1 Kalori ing 1 tuwung

1,628.00 Kcal344.00 Kcal

70 1628

1.2 kalori

717.00 Kcal122.00 Kcal

0 904

1.3 Kalori 1 tbsp

102.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

204.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

215.00 g3.99 g

0 215

1.8 karbohidrat

0.06 g17.60 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.06 g4.82 g

0 54.08

1.9 lemak

81.11 g4.00 g

0.1 175

1.9.1 Content lemak

4 %ora Sumadhiya

1 91

1.9.2 jenuh Lemak

51.00 g2.03 g

0 67

1.9.3 Trans Lemak

3.30 g0.00 g

0 162

1.9.4 asam lemak

3.00 g0.31 g

0 48

1.9.5 monounsaturated lemak

21.00 g1.13 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.85 mg51.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2,499.00 IU182.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mg0.22 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.13 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.06 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

3.00 μg9.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 μg0.52 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.10 mg

0 7.7

2.3.9 vitamin D

60.00 IU47.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.50 μg1.20 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.32 mg0.06 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

7.00 μg0.20 μg

0 30.3

2.4 Minerals

2.4.1 calcium

24.00 mg139.00 mg

0 1705

2.4.2 Iron

0.02 mg0.51 mg

0 70

2.4.3 Magnesium

2.00 mg16.00 mg

0 444

2.4.4 fosfor

24.00 mg130.00 mg

0 1409

2.4.5 kalium

24.00 mg207.00 mg

0 1794

2.4.6 sodium

643.00 mg84.00 mg

0 7022.4

2.4.7 seng

0.09 mg0.51 mg

0 7.31

2.5 liyane

2.5.1 Water

17.94 g73.45 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

ora Sumadhiya

3.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

ora Sumadhiya

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

Menehi kulit mencorong lan sampurna, NA

3.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A

3.4 alergi

3.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

ora Sumadhiya

4 apa

4.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.

4.1.1 warna

Pale kuning

kuning

4.1.2 roso

salty

nglukis

4.1.3 Aroma

buttery

milky, manis

4.1.4 vegetarian

Ora

4.2 asal

China, India, Japan, Rusia

France

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

krim Plain, ngalahake krim

Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

Bowl, Blender, strainer

Bowl, wadhah, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

15 20 menit

ora Sumadhiya

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora ditrapake

ora Sumadhiya

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

40.00 ° F39.20 ° F

-20 383

5.5.2 beting Life

2- 3 minggu

5- 7 days

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