Butter

Cow milk

Butter vs Cow milk fakta

Butter

Cow milk

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1 kalori

1.1 kalori

717.00 Kcal66.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

1,628.00 Kcalora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

102.00 Kcalora Sumadhiya

8 102

1.4 Kalori ing 1 oz

204.00 Kcalora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora ditrapakeora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

215.00 g3.20 g

0 215

1.8 karbohidrat

0.06 g5.26 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.06 g4.46 g

0 54.08

1.9 lemak

81.11 g3.90 g

0.1 175

1.9.1 Content lemak

4 %3 %

1 91

1.9.2 jenuh Lemak

51.00 g2.40 g

0 67

1.9.3 Trans Lemak

3.30 g0.00 g

0 162

1.9.4 asam lemak

3.00 g0.10 g

0 48

1.9.5 monounsaturated lemak

21.00 g1.10 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

0.85 mg14.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

2,499.00 IU153.33 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.01 mg0.02 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.03 mg0.11 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.04 mg0.04 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.03 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

3.00 μg5.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.17 μg0.36 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.90 mg

0 7.7

2.3.9 vitamin D

60.00 IU51.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

1.50 μg1.30 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

2.32 mg0.08 mg

0 24.21

1.2.1 Vitamin K (Phylloquinone)

7.00 μg0.30 μg

0 30.3

1.3 Minerals

1.3.1 calcium

24.00 mg101.00 mg

0 1705

1.3.2 Iron

0.02 mg0.05 mg

0 70

1.3.3 Magnesium

2.00 mg10.00 mg

0 444

1.3.4 fosfor

24.00 mg86.00 mg

0 1409

1.3.5 kalium

24.00 mg253.00 mg

0 1794

1.3.6 sodium

643.00 mg3.00 mg

0 7022.4

1.3.7 seng

0.09 mg0.38 mg

0 7.31

1.4 liyane

1.4.1 Water

17.94 g87.80 g

0 221

1.4.2 kafein

0.00 g0.00 g

0 0

2 Wuku

2.1 Kesehatan keuntungan

Nyuda meksa getih, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat

mbantu ing turu luwih apik, Guwarsa sistem imun, Nambah panyerepan calcium, Nambah wutah ing anak, Otot kuwat lan sehat, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, ngalangi rongga, menehi energi, Cancer ngalangi, Stimulates otak lan fungsi sawijining

2.1.1 Wuku Umum liyane

mbenakake pencernaan, Nyuda panas awak

mbantu panyerepan saka gizi, ngindari constipation, Apik kanggo balung, Apik kanggo panon, Apik kanggo sistem imun, Mbenakake daya seksual, Mundhak susu, menehi energi, Gak oleh pisan nambani ing panas, Stimulates otak lan fungsi sawijining, nglindhungi gums, strengthens balung, Strengthens sistem imun, ndhukung Detoksifikasi, Nyuda kurang nutrisi, Nyuda vitamin inadequancy

2.2 Wuku rambute lan Beauty

2.2.1 Perawatan kulit

Exfoliates kulit mati saka awak, Menehi supple, sehat kulit lan mencorong, Sugih ing asam laktat

Tumindak minangka Cleanser rai alam, Nambah padhang kanggo kulit, paling apik kanggo obat masalah kulit, Brightens kulit sipat, Menehi kulit permukaané, Madhangi ing kulit sipat, moisturizer Natural, softner kulit Natural, Linuhung karo alus, supple lan kulit mencorong, Nglindhungi kulit marang dryness

2.2.2 Perawatan Rambut

asil ing mengilap rambute, Strengthens werna rambute

Banget rambute kondisioner, Mbantu ing Kelembapan penylametan luwih

2.3 Pentinge nutrisi lan migunakake

2.3.1 ulah

Mbusak SAP saka tangan lan kiyat, Soothes kaki, Mungkasi lawang saka squeaking, Digunakake kanggo nglereni item caket

Bisa ditambahake kanggo protein nggerok, Kang digunakake ing lengo ayurveda, Kang digunakake ing Pabrik Sabun lan mositurizers, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Digunakake ing pangolahan kaya Panchakarma

2.3.2 Pentinge nutrisi

sumber apik saka Calcium, sumber protein sing apik

sumber paling calcium, sumber paling vitamin D, apik sumber saka protèin, sumber apik saka vitamin B-12, Sugih ing vitamin A

2.4 alergi

2.4.1 Gejala alergi

weteng cramps, weteng pain, anafilaksis, bloating, Nyuda ing meksa Sang, diare, Kesulitan ing AMBEGAN, Pening, Koyo kang cahya tumuju, Mundhut saka conciousness, Rashes ing wangun hives, wheezing

bloating weteng, weteng cramps, weteng pain, anafilaksis, constipation, Nyuda ing meksa Sang, diare, kangelan pencernaan, Pening, Koyo kang cahya tumuju, Flatulence utawa gas, gas, hives, Detak jantunge, nggarap AMBEGAN, mual, gedhe Oral, Rashes ing wangun hives, Rumbling utawa gurgling muni ing weteng, inflammation kulit, mutahke, wheezing

3 apa

3.1 apa

Butter iku sawijining lemak becik ditonton ngalangi digawe saka krim lan susu dening proses churning.

susu sapi iku susu dijupuk dening milking lembu.

3.1.1 warna

Pale kuning

ora Sumadhiya

3.1.2 roso

salty

ono krime, manis, anget

3.1.3 Aroma

buttery

milky

3.1.4 vegetarian

3.2 asal

China, India, Japan, Rusia

Unknown

4 Carane nggawe

4.1 Bantu Size

100

4.2 Úa

krim Plain, ngalahake krim

ora ditrapake

4.2.1 fermentasi Agent

Not Applicable

4.3 Iku sampeyan kudu

Bowl, Blender, strainer

ora ditrapake

4.4 wektu Duration

4.4.1 Wektu Preparation

15 20 menit

ora ditrapake

4.4.2 Wektu Cooking

ora ditrapake

4.4.3 tuwa wektu

ora ditrapake

4.5 Panyimpenan lan Beting Life

4.5.1 Pendingin suhu

40.00 ° F40.00 ° F

-20 383

4.5.2 beting Life

2- 3 minggu

3 days

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