Butter Fat

Gruyere Cheese

Butter Fat vs Gruyere Cheese fakta

Butter Fat

Gruyere Cheese

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1 kalori

1.1 kalori

744.00 Kcal413.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiya545.00 Kcal

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiya116.00 Kcal

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiya116.00 Kcal

12.2 425

1.6 Bantu ukuran

100

1.7 protein

0.60 g29.81 g

0 215

1.8 karbohidrat

0.60 g0.36 g

0 205

1.8.1 serat

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.60 g0.36 g

0 54.08

1.9 lemak

82.20 g32.34 g

0.1 175

1.9.1 Content lemak

ora Sumadhiya45 %

1 91

1.9.2 jenuh Lemak

52.10 g18.19 g

0 67

1.9.3 Trans Lemak

2.90 gora Sumadhiya

0 162

1.9.4 asam lemak

2.80 g1.73 g

0 48

1.9.5 monounsaturated lemak

20.90 g10.04 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

2.00 mg110.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

0.00 IU948.00 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.00 mg0.06 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.07 mg0.28 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.00 mg0.11 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.00 mg0.08 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

0.00 μg10.00 μg

0 87

2.3.7 Vitamin B12 (Cobalamin)

0.30 μg1.60 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

0.00 IU24.00 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.90 μg0.60 μg

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.00 mg0.28 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

0.00 μg2.70 μg

0 30.3

2.4 Minerals

2.4.1 calcium

23.00 mg1,011.00 mg

0 1705

2.4.2 Iron

2.00 mg0.17 mg

0 70

2.4.3 Magnesium

2.00 mg36.00 mg

0 444

2.4.4 fosfor

23.00 mg605.00 mg

0 1409

2.4.5 kalium

2.00 mg81.00 mg

0 1794

2.4.6 sodium

606.00 mg714.00 mg

0 7022.4

2.4.7 seng

0.10 mg3.90 mg

0 7.31

2.5 liyane

2.5.1 Water

5.00 g33.19 g

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur

panyerepan saka calcium & Vitamin B

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

3.3.2 Pentinge nutrisi

sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D

apik sumber saka protèin, sumber apik saka Calcium, Unknown

3.4 alergi

3.4.1 Gejala alergi

ora Sumadhiya

4 apa

4.1 apa

Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%

Product biasa

4.1.1 warna

ora Sumadhiya

padhang Kuning

4.1.2 roso

ora Sumadhiya

4.1.3 Aroma

ora Sumadhiya

4.1.4 vegetarian

Ora

4.2 asal

Swiss

5 Carane nggawe

5.1 Bantu Size

100

5.2 Úa

telusur cethek, stirrer Kayu lan sendok kayu-kayuan

5.2.1 fermentasi Agent

Not Applicable

5.3 Iku sampeyan kudu

ora Sumadhiya

2 Bowls, sauce pan, stirrer

5.4 wektu Duration

5.4.1 Wektu Preparation

ora Sumadhiya

15 20 menit

5.4.2 Wektu Cooking

Unknown

5.4.3 tuwa wektu

ora Sumadhiya

3 months

5.5 Panyimpenan lan Beting Life

5.5.1 Pendingin suhu

39.20 ° F383.00 ° F

-20 383

5.5.2 beting Life

7- 10 days

2- 3 minggu

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