1 kalori
1.1 kalori
744.00 Kcal122.00 Kcal
0
904
1.3 Kalori ing 1 tuwung
ora Sumadhiya344.00 Kcal
70
1628
1.4 Kalori 1 tbsp
ora Sumadhiyaora Sumadhiya
8
102
1.7 Kalori ing 1 oz
ora Sumadhiyaora Sumadhiya
12.2
204
4.6 Kalori ing 1 irisan
ora Sumadhiyaora Sumadhiya
12.2
425
4.7 Bantu ukuran
4.8 protein
5.3 karbohidrat
5.5.5 serat
5.6.2 Sugar
1.3 lemak
1.4.1 Content lemak
ora Sumadhiyaora Sumadhiya
1
91
1.6.2 jenuh Lemak
1.7.2 Trans Lemak
1.9.2 asam lemak
1.11.3 monounsaturated lemak
5 Nutrition
5.1 Bantu Size
5.2 kolesterol
5.4 vitamins
5.4.1 vitamin A
5.5.3 Vitamin B1 (thiamin)
1.1.3 Vitamin B2 (riboflavin)
1.2.5 Vitamin B3 (niacin)
1.4.4 Vitamin B6 (Pyridoxine)
0.00 mg0.06 mg
-0.026
1.5
1.5.1 Vitamin B9 (folic asam, folat | folat)
5.6.3 Vitamin B12 (Cobalamin)
5.9.1 Vitamin C (asam Ascorbic)
5.9.6 vitamin D
5.10.5 Vitamin D (D2 + D3)
8.2.1 Vitamin E (Alpha- tocopherol)
8.5.3 Vitamin K (Phylloquinone)
8.7 Minerals
8.7.1 calcium
8.7.5 Iron
8.7.9 Magnesium
8.7.13 fosfor
9.3.2 kalium
9.4.4 sodium
606.00 mg84.00 mg
0
7022.4
9.5.3 seng
12.6 liyane
12.6.1 Water
12.6.7 kafein
13 Wuku
13.1 Kesehatan keuntungan
panyerepan saka calcium & Vitamin B, efek Antioxidative, kegiatan anti-tumor, Cancer ngalangi, Guwarsa sistem imun, Presensi saka calcium ndadekake untu kuwat lan sehat, menehi energi, Nambani infèksi jamur
ora Sumadhiya
13.1.1 Wuku Umum liyane
13.2 Wuku rambute lan Beauty
13.2.1 Perawatan kulit
NA
Menehi kulit mencorong lan sampurna, NA
13.2.2 Perawatan Rambut
13.3 Pentinge nutrisi lan migunakake
13.3.1 ulah
13.3.2 Pentinge nutrisi
sumber apik kalori, sumber apik saka Calcium, sumber protein sing apik, Sugih ing vitamin D
sumber apik saka Calcium, sedheng lemak, Sugih ing vitamin A
13.4 alergi
13.4.1 Gejala alergi
ora Sumadhiya
ora Sumadhiya
14 apa
14.1 apa
Butterfat punika triglyceride (lemak) asalé saka asam lemak kayata myristic, palmitic, lan asam oleic. asam kebak lemak: asam Palmitic: 31% asam Myristic: 12% asam stearic: 11%
A panganan cuci mulut utawa saos digawe karo susu lan endhog, utawa susu lan serbuk tertutup.
14.1.1 warna
14.1.3 roso
14.1.4 Aroma
ora Sumadhiya
milky, manis
14.1.5 vegetarian
14.2 asal
15 Carane nggawe
15.1 Bantu Size
15.2 Úa
NA
Cream, endhog, Flavour, woh-wohan, susu, Sugar, yolk
15.2.1 fermentasi Agent
Not Applicable
Not Applicable
15.3 Iku sampeyan kudu
ora Sumadhiya
Bowl, wadhah, stirrer
15.4 wektu Duration
15.4.1 Wektu Preparation
ora Sumadhiya
ora Sumadhiya
15.4.2 Wektu Cooking
15.4.3 tuwa wektu
ora Sumadhiya
ora Sumadhiya
15.5 Panyimpenan lan Beting Life
15.5.1 Pendingin suhu
39.20 ° F39.20 ° F
-20
383
18.5.3 beting Life